Using the dough hook attachment or a wooden spoon, mix at medium speed until the dough comes together. Step 2 - Add in vegetable oil, salt and 2 cups of flour. Step 1 - In the bowl of an electric mixer or large mixing bowl, combine yeast, water, milk and sugar. Stir to dissolve and let sit for about 5 minutes (the mixture should start to bubble or foam a bit and smell yeasty).
Up to 4 cups (960 ml) (600 gm/21oz) all purpose flour (I used between 2-3 cups of flour). 2 tablespoons (30 ml) vegetable oil (plus a very small amount of olive or vegetable oil for greasing bowl during rising). 1½ tablespoons (22½ ml) (20 gm/ ? oz) sugar. ¼ cup (60 ml) warm water (105-110º F) (41-43☌) (No need to use a thermometer it should feel between lukewarm and hot to the touch). 1 tablespoon (1 packet) (15 ml) (7 gm/ ¼ oz) active dry yeast. Servings: Makes six small rolls and one large roll or two large rolls or loaves Sara and Erica also challenged us to create a one of a kind sandwich with our bread.ĭID YOU MAKE THIS RECIPE? Share your creations by tagging on Instagram with the hashtag #notquitenigella Dutch Crackle Bread (aka Tiger or Giraffe Bread) So tell me Dear Reader, what did your parents give you for lunch at school? And what is your favourite bread type?īlog-checking lines: Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. As long as you put a thick amount of crust and allow the bread to prove for a second time with paste on top, you can be sure to get a lovely crackly pattern. I've since made a few batches of it (being as addictive as it is) and I found the best results from the crackle are in the recipe below. Them to cool completely but I couldn't resist and buttered one and ate it warm from the oven. The sesame oil gives this bread a distinctive taste and it is wonderfully addictive. As the bread proves and the crust expands from the yeast, the distinctive pattern is made and this is furthered by baking. The crackle paste made out of rice flour, water, yeast, oil, sesame oil, sugar and salt. The crackling effect is achieved easily, by covering the bread with a paste and you can do this to any bread dough adding just 20 minutes to your regular bread recipe. The suggestion of an observant child that thought that the pattern looked more giraffe than tiger), it is a spectacular looking loaf with a crunchy crackle crust on top. Dutch crackle bread aka tiger bread or giraffe bread (renamed at one supermarket at 
As soon as I saw this Dutch Crackle bread come up in the Daring Baker's challenge this month I knew that I wanted to make it. I'd much rather go for something crazily conspicuous like this bread. You see I've always had high falutin' tastes )Ĭall it a 180 degree shift but I have come to love things that are a little different and nowadays unless the white bread sandwich has devon and tomato sauce on it or is served at high tea, I probably wouldn't go for it. As it turns out I dont really like Vegemite but then other offers came around and when someone offered me their devon and tomato sauce sandwich I eagerly swapped. Ill swap you for this Vegemite sandwich one boy said. ∻ut what IS it? someone asked and they breathed in the smell. I could have been carrying a dinosaur egg and been less conspicuous. Other kids gathered around and peered at it curiously like it was a museum specimen.
#Recipe dutch crunch bread Patch
But the smell of nutty sesame oil, sweet and smokey char siu bbq pork, spring onions and egg pervaded our small patch of the concrete school ground.
Um nothing I said closing the lid quickly. What is it? she said sensing something different.
I tried to shut it closed again quickly but my friend saw or perhaps it was the aroma of something different and she leaned over curiously. And everyone else had white bread with devon, Vegemite or jam sandwiches.
At the age of seven during school recess, I opened up my lunchbox and there it was.
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